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Smucker's® Uncrustables® 2.8 oz. Peanut Butter & Strawberry Jam On White BreadCode # 5150006659 |
Creamy Peanut Butter and Smucker's® Premium Strawberry Jam crimped within a crustless pocket of white bread. Each sandwich is individually wrapped and frozen for optimal freshness and convenience. Easy to prepare, simply thaw and serve. For more information on how Smucker's actively participates in the USDA commodity program, please visit the K12 Foodservice website at www.k12foodservice.com. |
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| PRODUCT INFORMATION | ||||||
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| STORAGE & HANDLING | ||||||
| Product must be transported and stored at 0°F ± 10°F. Keep frozen. Do not refreeze after thawing. Thaw at room temperature. Do not microwave. | ||||||
| SHELF LIFE | ||||||
| Frozen: 9 months from production date, Refrigerated: 24 hours, Room Temperature: 10 hours | ||||||
| DATE CODE FORMAT | ||||||
| Y DDD PPP HH:MM L | ||||||
| ADDITIONAL LABEL INFORMATION | ||||||
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| MEAL PATTERN CONTRIBUTION | ||||||
| Peanut Butter and Strawberry Jam sandwich on white bread made with the crust trimmed off, individually wrapped and frozen. Can be made with commodity peanut butter. Contributes GRAINS/BREADS SERVINGS: 1¼ servings MEAT/MEAT ALTERNATE SERVINGS: 1 oz equivalent | ||||||
| PREPARATION INSTRUCTIONS | ||||||
| Thaw at room temperature 30-60 minutes. After thawing, sandwiches are best served within 8-10 hours. DO NOT MICROWAVE. |
| PACKAGING SPECIFICATIONS | |||||
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Product UPC: 051500066591 |
Unit Weight: 2.8 OZ |
Unit Per Case: 72 Pouch |
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| CASE SPECIFICATIONS | |||||
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Case UPC: 10051500066598 |
Case Weight: 13.9 LB |
Case Width (in.): 11.88 IN |
Case Depth (in.): 15.88 IN |
Case Height (in.): 8.5 IN |
Case Cube: 0.93 FT |
| PALLET SPECIFICATIONS | |||||
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Pallet UPC: 20051500066595 |
Pallet Weight: 762 LB |
Cases Per Layer: 10 |
Layers Per Pallet: 5 |
Cases Per Pallet: 50 |
Pallet Cube: 52 FT |
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Ingredients:
BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNBLEACHED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (MAINTAIN FRESHNESS), CORN STARCH, ENZYMES (WITH WHEAT). PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, Contains 2% OR LESS OF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO AND DIGLYCERIDES (PALM AND/OR SOYBEAN OIL). STRAWBERRY JAM: STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNBLEACHED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (MAINTAIN FRESHNESS), CORN STARCH, ENZYMES (WITH WHEAT). PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, Contains 2% OR LESS OF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO AND DIGLYCERIDES (PALM AND/OR SOYBEAN OIL). STRAWBERRY JAM: STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Nutrition Facts
Serving Size :
1 Sandwich
(80g )
Servings Per Container : 1
Amount Per Serving
Calories 320 Calories From Fat 150
Calories 320 Calories From Fat 150
| Per Srv | % DV | |
| Total Fat | 16g | 25% |
| Saturated Fat | 3.5g | 17% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 310mg | 13% |
| Total Carbohydrates | 33g | 11% |
| Dietary Fiber | 3g | 11% |
| Sugar | 13g | |
| Protein | 10g |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Fat 9 | Carbohydrate 4 | Protein 4 |