Food Preparation Tips
It's important to not crowd the pan with too much food when frying, or the food will steam rather than get crispy and brown.
If you put cold Crisco Oil in a hot pan, the food won't stick.
Before cooking noodles, be sure to rub the inside of the pot with Crisco Oil. It will make the pan easy to clean.
Rub your knife with Crisco Oil and it will be easier to chop ingredients like nuts or dried fruit since they will not stick to the blade.