Field Greens Apple Cranberry Salad with Warm Goat Cheese Croutons

INGREDIENTS

Apple Vinaigrette

1 1/2 cups Eagle Brand® Sweetened Condensed Milk

1 cup Apple cider vinegar

1/4 cup Parsley, fresh, minced

3/4 tsp. Salt

1/2 tsp. Black pepper, coarse-ground

Warm Goat Cheese Croutons

6 oz. Goat cheese

3 tbsp. Eagle Brand® Sweetened Condensed Milk

12 slices French bread, bias-sliced

12 oz. baby field greens, fresh

12 Chicken breasts, 5-oz., grilled, warm

6 oz. Dried cranberries

6 oz. Walnut pieces, toasted

6 oz. Sweetened apple chips, dried

DIRECTIONS

Preheat broiler or salamander.
Combine Eagle Brand® Sweetened Condensed Milk, vinegar, parsley, salt and pepper; whisk to blend. Reserve.
Combine goat cheese and Eagle Brand® Sweetened Condensed Milk and mix to blend; spread evenly over one side of sliced bread. Broil until bubbly and golden. Reserve.
To assemble single serving: Combine 1 ounce field greens and 1/2 ounce vinaigrette; toss to blend. Portion on plate.
Top with 1 bias-sliced chicken breast, 1/2 ounce cranberries, 1/2 ounce walnuts and 4 apple chips. Drizzle 1/2 ounce vinaigrette over topping. Garnish salad with 1 goat cheese crouton.

Nutrition Facts

Serving Size : 12 oz.

Servings Per Recipes : 12

Amount Per Serving
Calories 0 Calories From Fat 0

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4