Ancho-Lime Jicama Slaw

INGREDIENTS

1 lb. Coleslaw mix, fresh, commercially prepared

1/4 cup Green onions, chopped

4 cups Jicama, peeled, julienne

Dressing

1 cup Magnolia® Sweetened Condensed Milk

1/4 cup Lime juice, fresh

1 tsp. Ancho chili powder, dry

1/4 cup Cilantro, coarsely chopped

1 tsp. Salt

1/8 tsp. Black pepper

DIRECTIONS

Combine coleslaw mix, onions and jicama.
Mix Magnolia® Sweetened Condensed Milk, lime juice, chili powder, cilantro, salt and pepper.
Combine dressing and slaw; toss evenly to coat.
To assemble single serving: Portion 4 ounces.

Nutrition Facts

Serving Size : 4 oz.

Servings Per Recipes : 12

Amount Per Serving
Calories 0 Calories From Fat 0

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4