Coeur a la Crème with Raspberry Sauce

INGREDIENTS

2 cups Smucker’s® Red Raspberry Preserves (#5150000319)

12 oz. Raspberries, frozen

1/4 cup Sugar

2 tbsp. Lemon juice, fresh

12 oz. Cream cheese, softened

1 1/4 cups Confectioners’ sugar

2 1/4 cups Heavy cream

2 tsp. Vanilla extract

1/2 tsp. Lemon zest, fresh

64 Chocolate wafer cookies

DIRECTIONS

Combine Smucker's® Red Raspberry Preserves, raspberries, sugar and lemon juice in sauce pan; simmer over low heat for 5 minutes. Strain through sieve; discard seeds.
Combine cream cheese and confectioners' sugar in mixing bowl; beat on high for 2 minutes.
Add heavy cream, vanilla and lemon zest; beat on high until cream forms soft peaks.
Spoon cream cheese mixture evenly into 2 (6-inch x 7 ½-inch heart-shaped) molds lined with cheesecloth. Cover and refrigerate overnight; drain.
Unmold each dessert onto a large serving plate and remove cheesecloth.
Spoon 1 cup raspberry sauce around outer edge of each coeur a la creme; serve with cookies.

Nutrition Facts

Serving Size : 1 oz.

Servings Per Recipes : 32

Amount Per Serving
Calories 231 Calories From Fat 0

Vitamin A	8%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4