Bistro Burger with Roasted Red Pepper Relish

INGREDIENTS

2 cups Caramelized onions, diced

1/2 cup Balsamic glaze, commercially prepared

1/2 cup Smucker’s® Blackberry Preserves (#5150000311)

2 cups Roasted red and yellow bell pepper, drained, diced

1 cup Red onion, fresh, chopped

1/2 cup Parsley, fresh, chopped

16 Ciabatta sandwich rolls, sliced horizontally for sandwiches

1 cup Mayonnaise

16 Romaine lettuce leaves, fresh

16 Tomato slices, fresh

16 Red onion slices, fresh

16 Black Angus beef patties, 4 oz., chargrilled, warm

32 Peppercorn bacon strips, cooked crisp

DIRECTIONS

Combine onions, balsamic glaze and Smucker's® Blackberry Preserves in sauté pan and simmer for 5 minutes or until reduced to glaze-like consistency. Remove from heat.
Add roasted pepper, red onions and parsley; toss to blend. Reserve.
To assemble single serving: Place 1 ciabatta roll on flat work surface. Spread ½ tablespoon mayonnaise on each side of roll. Top lower half of roll with 1 lettuce leaf, 1 tomato slice, 1 red onion slice, 1 beef patty, 2 strips bacon and ¼ cup relish. Close sandwich with top half of roll.

Nutrition Facts

Serving Size : 1

Servings Per Recipes : 16

Amount Per Serving
Calories 927 Calories From Fat 0

Vitamin A	25%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4