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Bistro Burger with Roasted Red Pepper Relish

Yield:  Resize Recipe

Prep Time: | Cook Time:



2 cups Caramelized onions, diced

1/2 cup Balsamic glaze, commercially prepared

1/2 cup Smucker’s® Blackberry Preserves (#5150000311)

2 cups Roasted red and yellow bell pepper, drained, diced

1 cup Red onion, fresh, chopped

1/2 cup Parsley, fresh, chopped

16  Ciabatta sandwich rolls, sliced horizontally for sandwiches

1 cup Mayonnaise

16  Romaine lettuce leaves, fresh

16  Tomato slices, fresh

16  Red onion slices, fresh

16  Black Angus beef patties, 4 oz., chargrilled, warm

32  Peppercorn bacon strips, cooked crisp



  1. Combine onions, balsamic glaze and Smucker's® Blackberry Preserves in sauté pan and simmer for 5 minutes or until reduced to glaze-like consistency. Remove from heat.
  2. Add roasted pepper, red onions and parsley; toss to blend. Reserve.
  3. To assemble single serving: Place 1 ciabatta roll on flat work surface. Spread ½ tablespoon mayonnaise on each side of roll. Top lower half of roll with 1 lettuce leaf, 1 tomato slice, 1 red onion slice, 1 beef patty, 2 strips bacon and ¼ cup relish. Close sandwich with top half of roll.
Nutrition Facts
Serving Size : 1
Servings Per Recipes : 16
Amount Per Serving
Calories 927                Calories From Fat 0
  Per Srv % DV
Total Fat 47.8g 74%
     Saturated Fat 15.8g 79%
     Trans Fat 0g
Cholesterol 97.6g 33%
Sodium 1,186.3mg 49%
Total Carbohydrates 80.6g 27%
     Dietary Fiber 3.9g 16%
Sugar 17.7g  
Protein 37.2g  
Vitamin A 25% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
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