Thai Steak Sticks with Peanut Dipping Sauce

INGREDIENTS

2 cups Coconut milk, canned

1 1/2 cups Teriyaki glaze

1/2 cup Jif® Creamy Peanut Butter (#5150024331)

1/4 cup Asian garlic chili sauce

2 tsp. Ginger, fresh, minced

32 strips Sirloin steak, sliced against the grain into 2 ounce strips

32 Bamboo skewers, soaked in water

4 cups Jasmine rice, prepared, warm

1 cup Green onions, fresh, minced

1/2 cup Sesame seeds, toasted

As needed, crushed red pepper flakes (optional)

1/2 cup Peanut oil

1/2 cup Soy sauce

1 tbsp. Garlic, fresh, crushed

DIRECTIONS

Combine coconut milk, teriyaki glaze, Jif® Creamy Peanut Butter, garlic chili sauce and ginger in sauce pan; whisk to blend. Simmer over low heat for 5 minutes.
Combine peanut oil, soy sauce, ¼ cup lime juice and garlic in bowl; whisk to blend. Add steak strips and toss to blend; cover and chill for 1 hour.
Drain steak strips and thread each strip on a bamboo skewer.
To assemble single serving: Grill 2 steak skewers on each side for 1 to 2 minutes, or until cooked.
Portion ¼ cup rice on plate; garnish with 1 tablespoon green onions, ½ tablespoon sesame seeds and crushed red pepper, if desired. Arrange 2 skewers over rice. Serve with ¼ cup peanut sauce served in a ramekin.

Nutrition Facts

Serving Size : 1 with 2 oz. sauce

Servings Per Recipes : 16

Amount Per Serving
Calories 531 Calories From Fat 0

Vitamin A	4%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4