Thai BBQ Fajita Wrap

INGREDIENTS

1/2 cup cream of coconut, prepared

1/4 cup lime juice, fresh

2 tsp. minced garlic, prepared

2 tsp. red curry paste, prepared

20 tomato flour tortilla wraps, 12-inch

5 cups tri-color bell pepper and onion strips, grilled

4 lb. fajita beef strips, cooked, warm

As needed, tricolor torilla chips

4 cups honey mustard barbecue sauce, prepared

1 cup Jif® Creamy Peanut Butter (#24331)

DIRECTIONS

Combine barbecue sauce, Jif® Creamy Peanut Butter, cream of coconut, lime juice, ginger and red curry paste in saucepan; whisk to blend. Simmer over low heat for 3 to 5 minutes, or until fully heated. Reserve.
To assemble single serving: Place 1 wrap on flat work surface. Layer ¼ cup grilled peppers and onions in center of wrap; top with 3 ounces fajita strips and 2 tablespoons Thai Barbecue Sauce.
Fold both sides of wrap over filling and roll closed. Slice in half diagonally; arrange on plate. Serve with 2 tablespoons additional sauce served in a ramekin and tortilla chips.

Nutrition Facts

Serving Size : 1

Servings Per Recipes : 20

Amount Per Serving
Calories 800 Calories From Fat 0

Vitamin A	30%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4