Bangkok Chicken Pizza

INGREDIENTS

1 cup Teriyaki glaze

1/2 cup Orange juice

1 cup Jif® Crunchy Peanut Butter (#5150024324)

1/4 cup Coconut milk, canned

1 tbsp. Sriracha hot chili sauce

2 tsp. Garlic, fresh, minced

3 1/2 tsp. Ginger, fresh, grated

1/4 cup Smucker’s® Apricot Preserves (#5150000310 )

8 Pizza crusts, thin, parbaked, 12-inch

1 lb. Chicken breast strips, grilled

1 lb. Mozzarella cheese, shredded

1 lb. Red bell pepper, fresh, julienne

8 oz. Carrots, fresh, shredded

1 cup Green onions, fresh, diagonally sliced

1/2 cup Salted peanuts, chopped

2 tsp. Crushed red pepper flakes (optional)

1/2 cup Asian sweet chile sauce, prepared

DIRECTIONS

Preheat conventional oven to 450°F.
Combine teriyaki glaze, orange juice, Jif® Crunchy Peanut Butter, coconut milk, chili sauce, garlic and ginger in sauce pan; whisk to blend. Simmer over low heat for 5 minutes; reserve.
Combine sweet chile sauce and Smucker's® Apricot Preserves in sauce pan; whisk to blend. Simmer over low heat for 1 minute; reserve.
To assemble each pizza: Spread ¼ cup peanut sauce evenly over 1 pizza crust.
Combine 2 ounces chicken strips, 2 ounces cheese, 2 ounces bell pepper and 1 ounce shredded carrot in bowl; toss to blend. Portion evenly over pizza.
Bake uncovered for 8 to 10 minutes, or until golden.
Remove from oven; top with 2 tablespoons green onions, 1 tablespoon peanuts and 1/8 teaspoon crushed red pepper. Drizzle 1 tablespoon chile glaze evenly over pizza; slice into 8 wedges.

Nutrition Facts

Serving Size : 2 Slices

Servings Per Recipes : 32

Amount Per Serving
Calories 320 Calories From Fat 0

Vitamin A	35%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4