Vanilla Bean Panna Cotta

INGREDIENTS

1 1/3 cups Eagle Brand® Sweetened Condensed Milk

1 1/2 cups Magnolia® Evaporated Milk

1 Vanilla bean, split lengthwise

3 tbsp. Water

2 tsp. Unflavored gelatin powder

1/2 tsp. Pure vanilla extract

Garnish: fresh sliced strawberries or Smucker's® Raspberry Platescapers®

DIRECTIONS

Combine Eagle Brand® Sweetened Condensed Milk and Magnolia® Evaporated Milk in saucepan; stir to blend. Add split vanilla bean. Bring mixture to boil over medium heat, stirring.
Meanwhile, sprinkle gelatin over water in small bowl. Let stand 3 to 5 minutes to soften.
Remove milk mixture from heat when boiling; extract vanilla bean and reserve. Add softened gelatin to hot milk; whisk to dissolve completely. Scrape vanilla bean paste from split pods; return paste to hot milk mixture. Whisk in vanilla extract.
Ladle 4 ounces into each lightly oiled, 5-ounce ramekin or custard cup. Refrigerate until set, at least 3 hours. Unmold panna cotta onto serving plate. Serve with sliced strawberries, or drizzle Smucker's® Raspberry PlateScapers®.

Nutrition Facts

Serving Size : 1 4 oz. serving

Servings Per Recipes : 6

Amount Per Serving
Calories 387 Calories From Fat 99

Vitamin A	5%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4