Café Latte Bars

INGREDIENTS

1/2 cup Unsalted butter, softened

3/4 cup Sugar

2 Whole eggs

1/2 tsp. Pure vanilla extract

1/4 cup Instant espresso coffee

1 1/2 cups All-purpose flour

1 tsp. Baking powder

1/2 tsp. Salt

2 cups Eagle Brand® Sweetened Condensed Milk

4 Whole eggs

1 1/2 tsp. Pure vanilla extract

1/2 cup All-purpose flour

Garnish-Confectioners sugar, sifted

Garnish-Unsweetened cocoa powder, sifted

DIRECTIONS

Heat oven to 350°F. Grease baking pan; set aside.
Prepare Espresso Crust: cream butter and sugar in mixing bowl. Beat in eggs. Stir in vanilla and instant espresso coffee. In separate bowl, whisk together flour, baking powder and salt. Add to creamed mixture; mix together until smooth. Spread crust batter evenly into pan bottom. Bake until crust is set, 12 to 15 minutes. Cool pan on wire rack 15 minutes before filling.
Prepare Latte Filling: whisk Eagle Brand® Sweetened Condensed Milk with eggs until smoothly blended. Stir in vanilla. Sift flour over top of mixture; whisk to smoothly blend. Pour filling over warm baked crust in pan.
Bake until center is set, about 30 minutes. Cool in pan on wire rack about 1 hour. Cover pan and refrigerate until firm, about 2 hours. Cut pan into 2-in. squares. Sift cocoa powder to cover cookie top, then sift confectioners' sugar to cover cocoa layer before serving.

Nutrition Facts

Serving Size : 1 2-inch bar

Servings Per Recipes : 24

Amount Per Serving
Calories 188 Calories From Fat 59

Vitamin A	5%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4