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INGREDIENTS
1/2 tsp. Grated lemon peel
1 11-inch baked tart shell
2 Bananas, ripe but firm
3 tbsp. Brown sugar
Clear gaze (optional)
8 oz. Cream cheese, softened
1 1/3 cups Eagle Brand® Sweetened Condensed Milk
1 Whole egg
3/4 tsp. Ground cinnamon
1/2 tsp. Rum extract
DIRECTIONS
- Heat oven to 350°F. Beat cream cheese and Eagle Brand® Sweetened Condensed Milk together until smoothly whipped. Add egg, cinnamon, extract and grated peel; mix well.
- Pour approx. 3 cups filling into each tart shell until nearly full. Cut bananas into diagonal slices; arrange over filling in concentric circles. Sprinkle evenly with brown sugar.
- Bake until filling is nearly set, about 30 minutes. Cool on wire rack. Serve chilled. Apply clear glaze to tarts for sheen (optional).
Nutrition Facts
Serving Size : 4 oz.
Servings Per Recipes : 8
Amount Per Serving
Calories 539 Calories From Fat 0
| |
Per Srv |
% DV |
| Total Fat |
26g |
40% |
| Saturated Fat |
12g |
60% |
| Trans Fat |
0g |
|
| Cholesterol |
75g |
25% |
| Sodium |
305mg |
13% |
| Total Carbohydrates |
69g |
23% |
| Dietary Fiber |
1g |
4% |
| Sugar |
50g |
|
| Protein |
10g |
|
| Vitamin A |
12% |
Vitamin C |
0% |
| Calcium |
0% |
Iron |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
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Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2400mg |
2400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Fat 9 |
Carbohydrate 4 |
Protein 4 |
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