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Hot Turkey Sandwich with Cranberry Orange Relish

Yield:  Resize Recipe

Prep Time: | Cook Time:

 

INGREDIENTS

2 cups Cranberries, fresh

1 1/4 cups Dickinson’s® Sweet Orange Marmalade (#5150003361)

20  Sourdough bread slices, toasted, warm

2 1/2 lbs. Roast turkey breast slices, warm

2 1/2 lbs. Sage stuffing, prepared, warm

1 1/4 cups Turkey gravy, prepared, warm

 

DIRECTIONS

  1. Combine cranberries and Dickinson's® Sweet Orange Marmalade in food processor bowl; pulse briefly to mix. Cover and chill to hold.
  2. To assemble single serving: Arrange 2 slices toasted bread on plate; top with 4 ounces turkey, 4 ounces stuffing and 2 tablespoons gravy.
  3. Portion ¼ cup relish in ramekin and arrange on plate.
 
Nutrition Facts
Serving Size : 1
Servings Per Recipes : 10
Amount Per Serving
Calories 832                Calories From Fat 0
  Per Srv % DV
Total Fat 14.6g 22%
     Saturated Fat 2.9g 14%
     Trans Fat 0g
Cholesterol 96.6g 32%
Sodium 1,602.1mg 67%
Total Carbohydrates 120.3g 40%
     Dietary Fiber 5.9g 24%
Sugar 29.9g  
Protein 50g  
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
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