Hot Turkey Sandwich with Cranberry Orange Relish

INGREDIENTS

2 cups Cranberries, fresh

1 1/4 cups Dickinson’s® Sweet Orange Marmalade (#5150003361)

20 Sourdough bread slices, toasted, warm

2 1/2 lbs. Roast turkey breast slices, warm

2 1/2 lbs. Sage stuffing, prepared, warm

1 1/4 cups Turkey gravy, prepared, warm

DIRECTIONS

Combine cranberries and Dickinson's® Sweet Orange Marmalade in food processor bowl; pulse briefly to mix. Cover and chill to hold.
To assemble single serving: Arrange 2 slices toasted bread on plate; top with 4 ounces turkey, 4 ounces stuffing and 2 tablespoons gravy.
Portion ¼ cup relish in ramekin and arrange on plate.

Nutrition Facts

Serving Size : 1

Servings Per Recipes : 10

Amount Per Serving
Calories 832 Calories From Fat 0

Vitamin A	8%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4