Grilled Chicken Salad with Raspberry Walnut Vinaigrette

INGREDIENTS

2 1/4 cups Olive oil and red wine vinaigrette, prepared

3/4 cup Dickinson’s® Cascade Mountain Red Raspberry Preserves (#5150003364)

1 tbsp. Dijon mustard

1 tbsp. Walnut oil

2 1/4 lb. Baby lettuce blend, fresh

2 1/4 lb. Chicken breast strips, grilled

72 Grape tomatoes, fresh

1 1/2 cups Walnut pieces, toasted

3/4 cup Bleu cheese, crumbled

DIRECTIONS

Combine vinaigrette, Dickinson's® Cascade Mountain Red Raspberry Preserves, mustard and oil in bowl; whisk to blend; reserve.
To assemble single serving: Portion 3 ounces lettuce on plate. Top with 3 ounces chicken strips, 6 grape tomatoes, 2 tablespoons each walnuts and salad dressing and 1 tablespoon bleu cheese.
Portion 2 tablespoons additional dressing in ramekin and serve on the side of salad.

Nutrition Facts

Serving Size : 1 salad

Servings Per Recipes : 12

Amount Per Serving
Calories 501 Calories From Fat 0

Vitamin A	120%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4