White Chocolate Cherry Bread Pudding

INGREDIENTS

24 cups French bread, cut into 1-inch cubes

1 1/2 cups White chocolate chunks

12 Eggs, large

1 1/4 cups Sugar

2 tbsp. Vanilla, extract divided

4 cups Heavy whipping cream

3 cups Milk, whole

As needed, Crisco Professional® Pan Release Spray (#70601)

5 1/4 cups Dickinson's® Black Sweet Cherry Preserves (#3535)

1/4 cup Cherry brandy

2 1/4 cups Smucker's® Hot Fudge Topping (#1609), warm

DIRECTIONS

Preheat conventional oven to 350°F.
Combine French bread cubes and white chocolate in large bowl.
Combine eggs, sugar and 1 tablespoon vanilla in bowl; whisk to blend. Add heavy cream and milk; pour over reserved bread cube blend and mix. Let stand 15 minutes.
Spray 2 half-size hotel pans with Crisco Professional® Pan Release Spray; portion bread pudding mixture evenly in pans. Spoon 1 ½ cups Dickinson's® Black Sweet Cherry Preserves over each pan. Bake pans uncovered for 50 to 60 minutes or until custard is set. Cool slightly. Slice each pan into 9 portions.
Combine 2 ¼ cups Dickinson's® Black Sweet Cherry Preserves, 1 tablespoon vanilla extract and cherry brandy in saucepan; simmer until warm.
To assemble single serving: Portion 1 wedge bread pudding on plate; top with 2 tablespoons each cherry sauce and Smucker's® Hot Fudge Topping.

Nutrition Facts

Serving Size : 1 3 in. x 4 in. wedge

Servings Per Recipes : 18

Amount Per Serving
Calories 864 Calories From Fat 0

Vitamin A	20%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4