In 1753, Egbert Douwe and his wife, Akke Thysses, began to sell coffee, tea and tobacco in Joure, Netherlands. Marketed in the US since 1977, Douwe Egberts® coffee brings more than 250 years of coffee experience and unparalleled value to the foodservice industry. The combination of superbly engineered brewers and a full line of distinctive coffee concentrates eliminate many of the operational issues foodservice operators encounter. The patented bag-in-box technology delivers fresh, consistently delicious coffee on demand. The unique brewing system maintains high quality while ensuring a fresh, consistent cup of coffee every time with a simple press of a button.