For generations, White Lily® Flour has been the secret to light baking. Using only pure soft wheat makes the lightest, finest-texture flour you can buy. That's why all of your baked goods made with White Lily® will taste so marvelously light and delicious!
White Lily® also has a better-baking cornmeal mix. Natural corn oil is the secret ingredient in White Lily® cornmeal mix, lending a richer corn flavor and moist texture to your cornbread and muffins.
White Lily®, bringing Southern tradition into your kitchen since 1883.